Ingredients:
3 oz. lamb
½ tsp. sumac
½ c. diced tomatoes
1 c. eggplant
1 oz. yellow bell pepper
1 c. beef broth
1 tbsp. parsley
1 tsp. ground cumin
1½ tbsp. crème fraiche
2 tbsp. butter
SCHEDULED MAINTENANCE | Our site will be unavailable for a brief period on Oct. 9 — think of it as a rest day
3 oz. lamb
½ tsp. sumac
½ c. diced tomatoes
1 c. eggplant
1 oz. yellow bell pepper
1 c. beef broth
1 tbsp. parsley
1 tsp. ground cumin
1½ tbsp. crème fraiche
2 tbsp. butter